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Hot Selling Enzyme Products Enzyme Preparation / Tg Enzyme/Pancreatin/Papain
Papain Papain is an organic compound with the molecular formula c9h14n4o3. It is a pure natural biological enzyme extrac
Description
Basic Info
Model NO. | HD-NN-Enzyme |
Product 5 | Protease |
Product 6 | Cellulose Enzyme |
Product 7 | Lipase |
Product 8 | Lactase |
Product 9 | Amylase |
Product 10 | Trypsin |
Origin | China |
Product Description
Papain
Papain is an organic compound with the molecular formula c9h14n4o3. It is a pure natural biological enzyme extracted by modern bioengineering technology from the white milk on the epidermis of immature papaya fruit (Carica papaya). It is a sulfhydryl (- SH) containing endopeptidase. It has protease and esterase activities and wide specificity. It has strong hydrolysis ability for animal and plant proteins, peptides, esters and amides. At the same time, it also has synthetic function and can synthesize protein hydrolysates into protein like substances.https://biohorlden.en.made-in-china.com/contact-info.html
Bromelain
White to light brownish yellow amorphous powder. Soluble in water, the aqueous solution is colorless to light yellow, sometimes milky white, insoluble in ethanol, chloroform and ether. It belongs to glycoprotein. The main principle of action is to hydrolyze peptides into low molecular weight peptides. It also hydrolyzes amide bonds and esters
protease
Protease is the general name of a class of enzymes that hydrolyze protein peptide chains. They can be divided into Endopeptidases and terminal peptidases according to the way they degrade peptides. The former can cut the polypeptide chain with large molecular weight from the middle to form prion and peptone with small molecular weight; The latter can be divided into carboxypeptidase and aminopeptidase, which hydrolyze the peptide chain one by one from the free carboxyl end or free amino end of the peptide to produce amino acids. Add according to 0.1% - 0.35% of material weight
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